The Musings of a Corporate IT Zombie (
jecook
) wrote
in
truelove
2010-09-23 12:49 am (UTC)
no subject
... and making beef stock from scratch is a pretty long, drawn affair, IIRC.
Using the cubes, IMHO, is *waaaaaaay* easier then making stock from scratch, and worth it.
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no subject
Using the cubes, IMHO, is *waaaaaaay* easier then making stock from scratch, and worth it.